toast of spiced gingerbread, fig chutney and citrus emulsion

with chilli dressing and avocado purée

with country bread toast

with capers, shallots and Dijon mustard

beetroot-cured, with cucumber, radish and fennel salad

young pea cream and crispy bacon

with liver dumplings and homemade noodles

creamy dill and mushroom soup with a poached egg

with beetroot and lavender honey

with chicken and prawns, coconut dressing, grapefruit segments and roasted cashews

green asparagus and radishes, poached egg, maple pancetta and mustard vinaigrette

with garlic croutons and parmesan

with fries and bacon

with cheddar and grilled onion

with tomatoes, basil and sheep cheese

with champagne sauce

with vegetables and green lentils

with Parma ham, asparagus ragout, tarragon jus and parmesan crumble

with morel sauce, peas and asparagus

with vegetables and shiitake mushrooms

stuffed with truffle farce, mushroom ragout and tarragon

with lemon beurre blanc and seared leek

with brandy and green pepper sauce

with blood orange sauce, fennel salad and crispy duck chip

with mashed potatoes and sautéed vegetables with mushrooms

with porcini sauce and truffle dumpling

with red wine sauce and glazed vegetables

with red cabbage and potato dumpling with onion

with bread dumplings and cranberries

with mashed potatoes

with creamed spinach

with homemade dressing

with dill and sour cream