Game terrine with fig chutney
Parma ham with cantaloupe melon
Marinated salmon with lentil salad
Foie gras crème brûlée with apple chutney
Beef carpaccio

Chicory salad, marinated zucchini, chickpea salad,
Caesar salad with garlic croutons and Parmesan,
tomato salad with red onion,
mixed leaf salad with a selection of dressings,
roasted aubergine salad, Thai noodle salad, selection of bread

Marinated prawns, New Zealand mussels,
oysters with shallot vinaigrette, tuna tartare

Quail consommé with port wine

Selection of cheeses

Selection of desserts and mini desserts from our Dolce pastry kitchen